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Welcome To Ccookingbarbeque
Chili-Lime Chicken Kabobs
Ingredients
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch
pieces
skewers
Directions
1.In a small
bowl, whisk together the olive oil, vinegar, and lime juice. Season
with chili powder, paprika, onion powder, garlic powder, cayenne pepper,
salt, and black pepper. Place the chicken in a shallow baking
dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator
at least 1 hour.
2.Preheat the grill for medium-high heat. Thread chicken onto skewers,
and discard marinade.
3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes,
or until the chicken juices run clear.
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